About Connecticut
Food Lovers' Guide to Connecticut, 2nd Edition
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat. Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state.
Merchant: Cooking.com Cookbooks
Biederlack College Connecticut Collection Throw
...click to read more about the Biederlack College Connecticut Collection Throw!
Merchant: Mercantila
Biederlack College Connecticut Collection Throw
Wild Huskies couldn't drag me away! This blanket in acrylic and polyester keeps you snug and warm and declares your love for your college....click to read more about the Biederlack College Connecticut Collection Throw!
Merchant: Mercantila
Bad Dirt
In a collection of 11 stories set in Wyoming (where--though born in Connecticut--she has spent much of her time), Annie Proulx writes about hard living in an unforgiving landscape. Stories include The Wamsutter Wolf (about a vagabond's encounter w...
Merchant: Overstock Books
Fortune's Bones
The Mattatuck Museum in Waterbury, Connecticut displays a 200-year-old skeleton of a local doctor's slave named Fortune. The museum commissioned Marilyn Nelson to write a poem about Fortune, despite the fact that very little is known about him exc...
Merchant: Overstock Books
Eleanora's Kitchen
In 1999, Eleanora Scarpetta wrote a letter to Martha Stewart claiming that she could teach Martha a thing or two about canning tomatoes and about Italian-American food in general.
Merchant: Cooking.com Cookbooks







